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| COLD YOGURT SOUP (TARRATTOR) |
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| Written by Asparuh Allmighty | |
| Wednesday, 24 October 2007 | |
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1 lb. plain yogurt 1 1/2 cups cold water 1 peeled and finelly choped cucumber 2 cloves garlic, pound up 4 tbsp vegetable or olive oil 1 tsp salt 2 tbsp fresh dill 1/2 finelly chopped walnuts (optional) In a large bowl mix yogurt and water untill smooth. Add all other ingredients, stir well. Serve. Makes 6-8 servings. In hot summer days you can add 1 cube ice in each serving bowl. |
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| Last Updated ( Wednesday, 24 October 2007 ) |
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