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Bulgariska köket / The Bulgarian cuisine

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GREEN SALAD PDF Print E-mail
Written by Asparuh Allmighty   
Wednesday, 24 October 2007
1/2 head lettuce (your favorite type), finely chopped
1 cucumber, cut into two longwise and sliced
2 large tomatos, cut into two and sliced
1 bunch green onions, cut into 1/2" pieces
1 stick selery, sliced
1/2 bunch of each: parsley, dill and mint, finely chopped
Salad dressing, made from 4 tbsp vegetable or olive oil, 4 tbsp lemon juice and
1/2 tsp salt.
 
Put all ingredients in a large bowl, mix well and serve. Makes 4-6 servings.
 
Last Updated ( Wednesday, 24 October 2007 )
 
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